Hey everyone, thank you for your support! Not all of the content is available to all tiers. Posting will be pretty scheduled here on Fourthwall, and will keep up as follows:

• Lore: This is an interesting category. With the show having such a deep lore, and a very community driven narrative, we want to make sure to keep things straight. So, we are asking willing participants to submit lore if they want! Otherwise, we will be slowly updating bios of characters, storylines, events, etc. One post per week minimum! 
• Recipes: These will be posted more or less after the show, and will not be every episode obviously. I am guessing we will be able to transcribe one per week. If more are requested we can make sure to make them a priority! 
• BTS: Behind the scenes edits will be posted the next day as the Youtube videos, which right now is set to Fridays! So look out for the finished  video on Youtube, and a BTS video here on the following Saturday.
• Musical Performances: These will be posted once a month, and will cycle through our current log of musical performances, with occasional karaoke/otto singing with guest situation. Right now they are slated to be posted the 4th Tuesday of every month! 
• Classic Archived Youtube Videos: These are edits that we put together over the years starting all the way back in 2022, and did weekly uploads until last year. They are no longer availabe on Youtube, but will be posted weekly here on Fouthwall! Set to be posted on Fridays! 
• Episodes of Otto & Rudy: Stand alone episodes will be posted weekly here on Youtube, back from the very beginning of the show in March. These are set to be posted every Saturday, watch along and keep up with the first season! 
• Solo Adventures, Together Podcast: This is the project I am most excited about! This will be posted every other week on Mondays, with the first early audio and video episode slated for Monday 5/26, and will be posted one week later audio only for all tiers of membership and Youtube podcasts! 

An homage to one of my favorite restaurants back at home, this is a play on a Renata's Creperie plate. Super savory, perfect for a lazy weekend brunch at home or a casual dinner. I used the gluten fee crepe recipe from the Loopy Whisk as it was suitable for both sweet and savory crepes (though it does lean sweet), feel free to use whatever crepe recipe you like, buckwheat crepes are a great savory option as well.

Breakfast, Lunch or Dinner Savory Crepe

Serves 3-4

1.5 lbs boneless skinless chicken thigh

1 tsp garlic powder

1 tsp rosemary 

6-8 medium crimini mushrooms

2 tbsp butter

1 tsp minced garlic

Salt and pepper 

1 green onion sliced

5 eggs beaten

4 oz chevre

1. Cut chicken into bite sized pieces, season generously with garlic, rosemary, salt and pepper. Brown untill cooked through in a well oiled, heavy bottom pan.
2. Slice musrooms and saute with butter and garlic, season with thyme, salt and pepper until browned and fragrant.
3. Scramble your eggs. Just however you normally would but slightly looser, they will cook a bit more in the crepe.
4. Prepare a crepe following your preferred recipe.  After flipping, divy up ingredients for however many crepes you will be making. Arrange eggs in long narrow triangle in the middle third of the crepe. Add the chicken, mushrooms, chevre and green onion on top. Once cooked through fold the crepe edges over the eggs wrapping it into a triangle like a boquet. Season with salt and pepper and serve right away.

Optional: A little drizzle of cream fraiche or dolop of sour cream add a great tang to this dish! There are endless egg crepe combinations, think quiche and omelette mix-ins!

Please let me know if you give this recipe a try and what crepe style you went with in the comments below! Feel free to request recipes from previous live streams or youtube videos and I'll work on writing them!

One of my good friends gifted me a bottle of The Sassenach Wild Scottish Gin, he picked it because it was gin and it had a unicorn on the bottle. Honestly not a bad way to pick gin- and to my delight, it's delicious. Herbal but not medicinal with a bit of sweetness and very smooth. We were also gifted some gorgeous coupes and figured a gin sour would be the best option to showcase them both! Feel free to use whatever gin you have on hand, fresh lemon juice is key to this drink!

Nurse Huckleberry's Birthday Gin Sour

2 oz Sassenach Gin

1 oz fresh lemon juice

3/4 oz simple syrup

1 egg white

Peychaud's bitters and lemon twist garnish 

1. Combine gin, lemon, simple syrup and egg white in a cocktail shaker (a mason jar will also do the trick) and shake vigorously until quite frothy.
2. Add plenty of ice to the shaker and shake again unitl the shaker is ice cold. Strain into a chilled coupe or martini glass. For an extra polished look double strain using a fine mesh strainer to remove large bubbles in the foam.
3. Garnish with a few drops of Peychaud's bitters (cute heart design optional) and a lemon twist!

Simple syrup is really easy to make, just mix equal parts hot water and granulated sugar (by weight or volume it really doesn't matter), stir until sugar fully dissolves and cool. It will last for 3ish weeks in the fridge! 

Cheers!

Nurse Huckleberry

Welcome to the first episode of Solo Adventures together! Where husband and wife Diego and Shelby send each other off on solo adventures and then they report back. The only info they get before showing up is: location, dress code, length of event or class, and maybe an objective or two depending on what they are doing. enjoy the banter, and recollection of whatever happened this time, with new episodes every other week, alternating who is leaving and who is listening!

This time Nurse is sent to a High Tea Party in downtown LA. How was her experience? Would she go back? Let's find out on the first episode of SAT! 

The story starts out like many, girl meets boy, boy moves hundreds of miles away, girl decides to impress boy by joining a live streaming platform one lonely Christmas night. First, and most importantly, she needs a username, something cool that says "I'm interesting, come hang". 

Truth be told, I hadn't had a screen name in years. I wasn't a gamer and hadn't had a handle that wasn't just my name in years. So I took some time and tried to figure out something that felt like me.

I was working at a restaurant at the time as a jack of all trades, my primary position was serving and bartending but I also filled in as a manager as needed and baked the desserts for the chef. I really loved it. I made a few staple desserts, the bread and housemade raviolis but also got to make my own dessert specials as I desired. We had gotten in a big bag of local huckleberries and I was pumped. I decided to run a honey semolina cake with a huckleberry coulis and fresh whipped cream.

I set to work making the cake and cooked down the berries into a syrup and then made a life altering mistake, a butterfly effect worthy choice that has persisted for 8 years now. I put the hot syrup in a blender and did NOT give it a large enough steam vent. I essentially made a huckleberry pressure bomb in the kitchen. Huckleberry sauce went everywhere, literally floor to ceiling covered in hot sticky purple goo. I ended up also splattered in the hot sauce, the chef rushed back in and just started laughing at me. He delighted in asking if I needed help tending to the burns as I had a substantial amount of sauce on my boobs. Such a perv.

I cleaned myself, the floor, wall and ceiling up as best I could but there were purple stains everywhere. Then the rest of the line cooks showed up and the chef regaled in retelling the story of the explosion. I was stuck with the nickname of Huckleberry Tits for hours until the dishwasher came to my rescue by somehow making an even more stupid mistake. He managed to get his thumb trapped in a large star piping tip just as I was about to head out for the night.

The chef asked me ever so sweetly if I could play nurse and extract his thumb from its spiky metal collar- without ruining the piping tip of course. I sat the dishwasher down and using some needle-nose pliers typically reserved for pulling pin bones from fish, carefully bent the tines back one by one until we could pull it off his thumb. I then graduated from Huckleberry Tits to "Nurse Huckleberry", the moniker lasted for maybe a day in that restaurant.

Fast forward to a couple weeks later, and I have decided that Nurse_Huckleberry will be my new online identity (I later removed the underscore, but it still haunts me to this day). I made a cute offline image of a classic pinup nurse holding a tray with a bowl full of huckleberries and started what unbeknownst to me would be a life changing streaming career. 

Let me know if you liked this longer style blog post! I'm excited to add to the lore and share stories with you all!

Cheers,

Nurse Huckleberry